Organic food is known to be healthier than conventional food. According to recent research in the United States, organic food contains an average of 63% more calcium, 73% more iron, % more potassium, and 60% more zinc compared to conventional food products. Chemistry Essay About Chemistry Chemistry is the study of matter, its properties, how and why substances combine or separate to form other substances, and how substances interact with energy. Dec 02, · a lot of people dont realized that GM food has been on grocery shelves of super markets for the pas 22 years and that there are the same type and . The organic industry has many benefits over its inorganic counterpart; research published by the Journal of Applied Nutrition () revealed that organic food products have more nutrients than inorganic foods this is due to the fact that organically grown food contains sixty three percent more calcium, seventy three percent more iron, eighteen. Organic Foods And Organic Food - Organic Many people ask the question of what is organic food. I’m going to go into many things that people might have questions about when it comes to organic food. What is organic food. Is there a difference between Organic and conventional food.
According to a report by the U. The organic food industry is creating cultural and economic trends that have spurred market analysts to gather data to study the details of this phenomenon.
These statistics provide ample data for research papers. Define Organic Food There are many debates over which type of foods are considered organic. Explore Why People Buy Organic Food If you ask a handful of consumers why they buy organic food, their answers may very well be different. What determines whether a person will, or will not, buy organic food?
Explore the motivations, perceptions and attitudes of organic food buyers. Factors could include marketing trends that influence consumers or access to information provided by special interest groups or health care providers.
Discuss the effects demographics have on organic food purchases. For example, do people of a certain age buy organic food more frequently than others? Do college-educated, white-collar consumers tend to buy organic food more than their blue-collar counterparts?
The Benefits of Organic Food
Do city dwellers buy more organic food than people living in rural areas? A research paper can explore the reality of this claim. Cite studies that conclude that organic foods provide higher levels of nutrients such as vitamin C, iron, magnesium and phosphorus, as well as provide a higher level of antioxidant activity than their non-organic counterparts.
Report how these factors will benefit the public health by connecting them to a reduction in ill health effects. Explore the various jobs created by the organic agricultural industry.
Organic Food Essays (Examples)
The production and distribution of organic food requires more farm labor than conventional methods of farming. It also creates the need for small local markets and subsequently, employees to work in them. Organic agriculture has also created the need for an industry to be responsible for the certification of organic food.
Define these new jobs and markets and report on their effect on the economy.